Lecture 0 - Proteins and Gel-Based Proteomics; Course Introduction
Lecture 1 - Introduction to amino acids
Lecture 2 - Introduction to proteins
Lecture 3 - Protein folding & misfolding
Lecture 4 - Protein purification techniques
Lecture 5 - Introduction to proteomics
Lecture 6 - Systems biology and proteomics
Lecture 7 - Sample preparation and pre-analytical factors
Lecture 8 - Sample preparation: Pre-analytical factors (Continued...)
Lecture 9 - Sample preparation: Protein extraction and quantification
Lecture 10 - One-dimensional electrophoresis
Lecture 11 - 2-DE: Rehydration, IEF & Equilibration
Lecture 12 - 2-DE: Second dimension, staining & destaining
Lecture 13 - 2-DE: Gel analysis
Lecture 14 - 2-DE: Applications
Lecture 15 - 2-DE: Applications (Continued...) & Challenges
Lecture 16 - 2D-DIGE: Basics
Lecture 17 - 2D-DIGE: Data analysis
Lecture 18 - 2D-DIGE: Applications
Lecture 19 - Protein identification using MALDI-TOF/TOF
Lecture 20 - Proteomics experiment data analysis & challenges
