NOC:Mass spectrometry based proteomics


Lecture 0 - Introductory lecture


Lecture 1 - Introduction to proteomics


Lecture 2 - Proteomics and sample preparation


Lecture 3 - Bacterial protein extraction


Lecture 4 - In-gel digestion


Lecture 5 - Fundamentals of mass spectrometry


Lecture 6 - Chromatography technologies


Lecture 7 - Liquid chromatography


Lecture 8 - Mass spectrometry: Ionization sources


Lecture 9 - Mass spectrometry: Mass analyzers


Lecture 10 - MALDI sample preparation and analysis


Lecture 11 - Introduction to quantitative proteomics


Lecture 12 - Hybrid mass spectrometry configurations


Lecture 13 - SILAC: In Vivo labeling


Lecture 14 - iTRAQ: In Vitro labeling


Lecture 15 - TMT: In vitro labeling


Lecture 16 - Quantitative proteomics data analysis


Lecture 17 - Proteomics and Systems biology I


Lecture 18 - Proteomics & Systems biology II


Lecture 19 - Proteomics applications


Lecture 20 - Advances and challenges in proteomics