NOC:Industrial Biotechnology


Lecture 1 - Industrial Biotechnology


Lecture 2 - Development of industrial strain


Lecture 3 - Medium characteristics and biochemical pathways


Lecture 4 - Chemical reaction kinetics


Lecture 5 - Chemical reaction analysis (Continued...)


Lecture 6 - Different types of reactors


Lecture 7 - Reactor analysis


Lecture 8 - Reactor analysis (Continued...)


Lecture 9 - Stoichiometry of bioprocesses


Lecture 10 - Stoichiometry of bioprocesses (Continued...)


Lecture 11 - Enzymatic Reaction Kinetics


Lecture 12 - Enzymatic Reaction Kinetics (Continued...)


Lecture 13 - Immobilization Techniques


Lecture 14 - Life cycle of the microbial cell, Microbial growth kinetics


Lecture 15 - Life cycle of the microbial cell, Microbial growth kinetics


Lecture 16 - Life cycle of the microbial cell, Microbial growth kinetics (Continued...)


Lecture 17 - Overview of the fermenter


Lecture 18 - Flow diagrams and pumps and valves used in fermentation industries


Lecture 19 - Upstream processing : Air sterilizer


Lecture 20 - Upstream processing : Medium sterilizer


Lecture 21 - Upstream Processing : Medium Sterilizer (Continued...)


Lecture 22 - Downstream Processing : Solid - Liquid Separators


Lecture 23 - Downstream Processing : Evaporator, Crystallizer


Lecture 24 - Downstream Processing : Liquid - Liquid Extraction


Lecture 25 - Ethanol Fermentation


Lecture 26 - Ethanol fermentation (Continued...)


Lecture 27 - Brewing industry


Lecture 28 - Brewing industry (Continued...)


Lecture 29 - Wine industry


Lecture 30 - Vinegar production


Lecture 31 - Citric acid production


Lecture 32 - Citric acid production (Continued...)


Lecture 33 - Citric acid production (Continued...)


Lecture 34 - Lactic acid production


Lecture 35 - Lactic acid production (Continued...)


Lecture 36 - Glutamic Acid Production


Lecture 37 - Penicillin Production


Lecture 38 - Penicillin Production (Continued...)


Lecture 39 - Streptomycin Production


Lecture 40 - Baker's Yeast fermentation


Lecture 41 - Baker's Yeast Fermentation (Continued...)


Lecture 42 - Fodder Yeast Production


Lecture 43 - Spirulina Production


Lecture 44 - Alpha Amylase Production


Lecture 45 - High Fructose Corn Syrup Production


Lecture 46 - Metal Leaching


Lecture 47 - Cheese Production


Lecture 48 - Cheese Production (Continued...)


Lecture 49 - Biodiesel Production


Lecture 50 - Butanol Production


Lecture 51 - Biopesticides


Lecture 52 - Biopolymer


Lecture 53 - Hepatitis B Vaccine


Lecture 54 - Insulin


Lecture 55 - Biofertilizer


Lecture 56 - Aerobic Effluent Treatment Process


Lecture 57 - Anaerobic Effluent Treatment Process : Biomethanation Process


Lecture 58 - Anaerobic Effluent Treatment Process : Biomethanation Process (Continued...)


Lecture 59 - 10 m3 Pilot Plant Operation for Biohydrogen Production


Lecture 60 - Summary and Conclusion