Analytical Technologies in Biotechnology


Lecture 1 - Basic concepts in microscopy - 1


Lecture 2 - Basic concepts in microscopy - 2


Lecture 3 - Dark-field and phase contrast microscopy


Lecture 4 - Differential interference contrast and polarization


Lecture 5 - Fluorescence and confocal microscopy


Lecture 6 - Transmission electron microscopy


Lecture 7 - Transmission electron microscopy cont. and scanning electron microscopy


Lecture 8 - Basic concepts - 1


Lecture 9 - Basic concepts - 2


Lecture 10 - GM counting and Scintillation counting


Lecture 11 - Scintillation counting continued


Lecture 12 - Autoradiography and RIA


Lecture 13 - Safety aspects and applications


Lecture 14 - Introduction and Basic concepts in chromatography - 1


Lecture 15 - Basic concepts in chromatography - 2


Lecture 16 - Low-pressure liquid chromatography (LPLC) and high performance liquid chromatography (HPLC)


Lecture 17 - Ion-exchange chromatography


Lecture 18 - Gel-filtration chromatography


Lecture 19 - Affinity chromatography


Lecture 20 - Gas-liquid chromatography


Lecture 21 - Basic concepts in electrophoresis


Lecture 22 - Horizontal and vertical gel electrophoresis


Lecture 23 - Native gel electrophoresis and SDS-PAGE


Lecture 24 - Isoelectric focusing (IEF), 2-D gel electrophoresis and protein detection methods


Lecture 25 - Electrophoresis of nucleic acids


Lecture 26 - Immunoelectrophoresis and capillary electrophoresis


Lecture 27 - Introduction and Basic Concepts - 1


Lecture 28 - Basic concepts - 2


Lecture 29 - Types of centrifuges and analytical ultracentrifugation method


Lecture 30 - Separation methods in preparative ultracentrifuges


Lecture 31 - Types of rotors


Lecture 32 - Types of rotors cont. and care of rotors


Lecture 33 - Introduction and basic concepts


Lecture 34 - UV-Visible spectroscopy


Lecture 35 - Infrared and fluorescence spectroscopy


Lecture 36 - Circular dichroism (CD) spectroscopy


Lecture 37 - Nuclear magnetic resonance (NMR) spectroscopy and X-ray crystallography


Lecture 38 - Atomic spectroscopy and mass spectrometry


Lecture 39 - Polymerase chain reaction(PCR)


Lecture 40 - DNA sequencing methods


Lecture 41 - Enzyme linked immunosorbent assay (ELISA)