Bio-Physical Chemistry


Lecture 1 - A Course on Bio-physical Chemistry


Lecture 2 - Protein Structure


Lecture 3 - Secondary Structure of Proteins


Lecture 4 - Secondary Structure of Proteins (Continued...)


Lecture 5 - Tertiary Structure


Lecture 6 - Forces in Protein Folding


Lecture 7 - Forces in Protein Folding (Continued...)


Lecture 8 - Electrostatics (Continued...)


Lecture 9 - Intermolecular Interactions


Lecture 10 - Dipole-Dipole Interaction


Lecture 11 - Electrostatics (Continued...)


Lecture 12 - Hydrophobic Effect


Lecture 13 - Hydrophobic Effect (Continued...)


Lecture 14 - Hydrogen Bonding


Lecture 15 - Protein Stability Curves


Lecture 16 - Thermodynamics of Protein Unfolding


Lecture 17 - Thermodynamics of Protein Unfolding (Continued...)


Lecture 18 - Mechanism of Chemical Denaturation


Lecture 19 - Pressure Induced Denaturation (The P-T Diagram)


Lecture 20 - Protein Folding Pathways and Energy Landscapes


Lecture 21 - Diffusion


Lecture 22 - Diffusion (Continued...)


Lecture 23 - Diffusion (Continued...)


Lecture 24 - Langevin Equation and Brownian Motion


Lecture 25 - Langevin Equation and Brownian Motion (Continued...)


Lecture 26 - Langevin Equation and Brownian Motion (Continued...)


Lecture 27 - Protein Folding : Mechanisms and Kinetics


Lecture 28 - Protein Folding : Mechanisms and Kinetics (Continued...)


Lecture 29 - Protein Folding : Mechanisms and Kinetics (Continued...)


Lecture 30 - Protein Folding : The Chevron-Plot


Lecture 31 - Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques


Lecture 32 - Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Continued...)


Lecture 33 - Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Continued...)


Lecture 34 - Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Continued...)


Lecture 35 - Experimental Tools


Lecture 36 - Spectroscopy : The Franck Condon Principle


Lecture 37 - Spectroscopy : The Franck Condon Principle (Continued...)


Lecture 38 - Electronic Spectroscopy Absorption and Fluorescence


Lecture 39 - Fluorescence


Lecture 40 - Fluorescence Quenching


Lecture 41 - Infrared Spectroscopy of Proteins


Lecture 42 - Infrared Spectroscopy of Proteins (Continued...)