NOC:Thermal Operations in Food Process Engineering: Theory and Applications

Lecture 1 - Fundamentals of Food Processing and Preservation

Lecture 2 - Fundamentals of Food Processing and Preservation (Continued...)

Lecture 3 - Preservation Techniques

Lecture 4 - Fundamentals of Food Processing and Preservation (Continued...)

Lecture 5 - Fundamentals of Food Processing and Preservation (Continued...)

Lecture 6 - Fundamentals of Food Processing and Preservation why and how do food spoil

Lecture 7 - One Dimentional Conduction Heat Transfer in Cortesian Coordinate

Lecture 8 - One Dimentional Conduction Heat Transfer in Cortesian Coordinate (Continued...)

Lecture 9 - One Dimentional Steady State Heat Conduction

Lecture 10 - One Dimentional Steady State Heat Conduction (Continued...)

Lecture 11 - One Dimensional Heat Transfer Through Cylinders

Lecture 12 - One Dimensional Heat Transfer Through Cylinders (Continued...)

Lecture 13 - One Dimensional Heat Transfer Through Cylinders (Continued...)

Lecture 14 - One Dimensinal Heat Transfer

Lecture 15 - Thermal Resistance

Lecture 16 - Thermal contact Resistance and Finned Surface

Lecture 17 - Finned Surface

Lecture 18 - Finned Surface (Continued...)

Lecture 19 - Finned Surface (Continued...)

Lecture 20 - Heat Transfer in Finned Surfaces

Lecture 21 - Transient Heat Transfer

Lecture 22 - Transient Heat Transfer (Continued...)

Lecture 23 - Transient Heat Transfer (Continued...)

Lecture 24 - Transient Heat Transfer (Continued...)

Lecture 25 - Heister Chart

Lecture 26 - Heister Chart (Continued...)

Lecture 27 - Heat Transfer by Convection

Lecture 28 - Heat Transfer by Convection(Continued...)

Lecture 29 - Heat Transfer by Convection(Continued...)

Lecture 30 - Heat Transfer by Convection(Continued...)

Lecture 31 - Heat Transfer by Convection(Continued...)

Lecture 32 - Heat Transfer by Convection(Continued...)

Lecture 33 - Heat Transfer by Convection(Continued...)

Lecture 34 - Heat Transfer by Radiation

Lecture 35 - Heat Transfer by Radiation (Continued...)

Lecture 36 - Heat Transfer by Convection (Continued...)

Lecture 37 - Heat Transfer by Radiation (Continued...)

Lecture 38 - Heat Transfer by Radiation (Continued...)

Lecture 39 - Boiling and Condensation

Lecture 40 - Boiling (Continued...)

Lecture 41 - Condensation

Lecture 42 - Condensation (Continued...)

Lecture 43 - Heat Exchangers

Lecture 44 - Heat Exchangers (Continued...)

Lecture 45 - Heat Exchangers (Continued...)

Lecture 46 - Heat Exchangers (Continued...)

Lecture 47 - Log mean Temperature Difference

Lecture 48 - Heat Exchangers (Continued...)

Lecture 49 - Heat Exchangers (Continued...)

Lecture 50 - Heat Exchangers (Continued...)

Lecture 51 - Heat Exchangers (Continued...)

Lecture 52 - Heat Exchangers (Continued...)

Lecture 53 - Heat Exchangers (Continued...)

Lecture 54 - Thermal Death Reaction Kinecties

Lecture 55 - Preservation by High Temparature Processing

Lecture 56 - Preservation by High Temparature Processing (Continued...)

Lecture 57 - Distillation

Lecture 58 - Distillation (Continued...)

Lecture 59 - Distillation (Continued...)

Lecture 60 - Drying and Multiple Effect Evaporator